Our Meat

Every piece of meat we offer has been raised naturally, lived the best of lives and is completely hormone, antibiotic and cruelty-free. After all, only animals that have been well bred and cared for can result in something that tastes truly amazing.

  1. Turner & George Basque Bone-in Rib-eye
    Basque Bone-in Rib-eye

    From ex-dairy cattle, strong in flavour with amazing marbling

    From £40.00
  2. Turner & George Bone-in Pork Rib-eye
    Bone-in Pork Rib Eye

    A juicy, flavourful alternative to loin chops.

    £10.00
  3. Turner & George Rib Steak
    Bone-in Rib Eye

    Rib-eye, the bone left in to enhance the flavour

    From £26.00
  4. Christmas Trimmed Rib of Beef
    Christmas Trimmed Rib of Beef

    4 Bone Trimmed Beef Rib

    From £120.00
  5. Turner & George Galician Rib-eye
    Galician Rib-eye

    True 'old cow' the beef of the moment

    From £39.60
  6. Turner & George Lamb Rib-eyes
    Lamb Rib Eyes

    Also known as neck fillets, cut from the 'rib-eye'

    £16.50
  7. Turner & George Pork Rib-eye
    Pork Rib-eye

    The exact replica of the beef rib-eye

    £21.60
  8. Rib Eye Steak
    Rib Eye Steak

    Thick cut steak with heavy marbling.

    From £19.00
  9. Turner & George Rib Roast
    Rib Roast

    The mother of all roasting joints, plenty of marbling for flavour

    From £42.00
  10. Rib steak for two
    Rib steak for two

    Thick cut bone-in rib eye.

    £36.00
  11. Turner & George Rolled Rib-eye
    Rolled Rib-eye

    Cut from the rib, versatile roasting joint with extra marbling

    From £57.00
  12. Shorthorn
    Shorthorn

    Shorthorn from Kent

    From £9.90