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Beef Roast
Roasting joints for the centrepiece of a Sunday family feast, or a midweek treat for two. Dry-aged for a minimum of 28 days, hand cut to order.
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RIB ROAST
from £48.00
WELLINGTON FILLET
£75.00
BARREL FILLET
from £36.00
RUMP CAP
£38.35
ROLLED SIRLOIN
from £64.05
RIB STEAK FOR TWO
£40.00
ROLLED TOPSIDE
from £30.00
CHUCK ROAST
£48.50
ROLLED SILVERSIDE
from £23.10
WING RIBS
from £49.90