Taxes and shipping calculated at checkout
Beef
Our core range of beef is sourced from a number of trusted suppliers, hand-selected by Richard and James, featuring a variety of breeds from farms across the UK. Alongside this, we proudly offer our Spanish Beef range, chosen for its exceptional depth of flavour and heritage rearing methods, as well as our Grassroots beef, which champions native breeds raised slowly and sustainably on pasture.
Every cut we prepare - whether British, Spanish, or Grassroots - is the result of careful, natural rearing, with all animals living the best possible lives, free from growth promoters, hormones, and cruelty.
Availability
Price
BARREL FILLET
from £41.70
BASQUE BONE-IN RIB STEAK
from £60.00
BASQUE BONE-IN SIRLOIN STEAK
from £52.80
BASQUE RUMP
from £45.85
BAVETTE
£27.15
BONE-IN RIB EYE
from £37.00
BONE-IN SHIN
from £24.30
BONE-IN SIRLOIN
£30.15
BRISKET BONE-IN
from £20.50
BRISKET FLAT
from £24.25
BRISKET POINT END
from £25.70
CHATEAUBRIAND
£34.50