Our favourites
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Lamb Leg
The British classic lamb roasting joint, whatever season
From £27.60 -
Bone-in Lamb Saddle
Minimal bone, but sweet and tender meat
From £18.40 -
Lamb Rib Eyes
Also known as neck fillets, cut from the 'rib-eye'
£19.00 -
Lamb Breast
The whole breast or belly, bone-in
£12.65 -
Lamb Shoulder
A great alternative to leg, with extra fat
From £27.60
From block, to box, to you
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1
Cut to order
Our native-breed meat is cut to your requirements by our skilled and expert butchers.
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2
Packed with care
The cuts are packaged into specially designed insulated boxes, with high-tech gel packs that keep the products cool for up to 48 hours on the road.
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3
Delivered fresh
Your order arrives with you perfectly chilled, always fresh. Unlike most other online butchers, we never freeze our meat.