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SHOP OUR CUSTOMER FAVOURITES
Most recently I used their baby back ribs for a BBQ and was blown away by the taste and texture when compared to my previous online supplier.
I really don’t know what they do to their cows but there is no other like T&G's dry aged ex-dairy cow steaks
Wine and Sausage Pairing Night at Turner and George at Greensmiths, Waterloo

We're currently forming plans for one the strongest alliances known to humankind: Wine and sausage
The Turner & George Christmas page is now live!

Gawd bless us, everyone!
Braised Ox Cheek With Cheesy Polenta For Bonfire Night

This is one hell-uvah rich combination! And will definitely produce some 'oohs' and 'aaahs' this coming Bonfire Night on Sunday 5th November.