Our favourites
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Bone in Rib Eye
Rib-eye, the bone left in to enhance the flavour
From £26.00 -
Chateaubriand
The head of the fillet, a perfect roast for two
From £20.00 -
Bone-in sirloin
Sirloin steak, bone-in, for extra flavour
From £22.40 -
Bavette
Skirt steak with a strong flavour
From £18.00 -
Rib Fillet
Extra marbling means extra flavour
From £10.00
From block, to box, to you
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1
Cut to order
Our native-breed meat is cut to your requirements by our skilled and expert butchers.
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2
Packed with care
The cuts are packaged into specially designed insulated boxes, with high-tech gel packs that keep the products cool for up to 48 hours on the road.
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3
Delivered fresh
Your order arrives with you perfectly chilled, always fresh. Unlike most other online butchers, we never freeze our meat.