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Braise
Braising and casseroling cuts for those times when only a stew will do. Patience is key, but the rewards are sweet. Hand cut to order, dry-aged for a minimum of 28 days.
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SHORT RIBS
from £23.10

BRISKET POINT END
from £25.70

PACKER CUT BRISKET
£84.00

BRISKET FLAT
from £24.25

OX CHEEKS
£37.95

BONE-IN SHIN
from £24.30

OXTAIL
£21.95

FEATHER BLADE
£43.90

BRISKET BONE-IN
from £20.50