Braise

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Braising and casseroling cuts for those times when only a stew will do. Patience is key, but the rewards are sweet. Hand cut to order, dry-aged for a minimum of 28 days.

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SHORT RIBS

from £19.95

BRISKET POINT END

from £20.00

PACKER CUT BRISKET

£65.00

BRISKET FLAT

from £20.00

OX CHEEKS

£35.00

BONE-IN SHIN

£21.00

OXTAIL

£19.50

BRISKET BONE-IN

from £16.50

FEATHER BLADE

£38.35