Braise

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Braising and casseroling cuts for those times when only a stew will do. Patience is key, but the rewards are sweet. Hand cut to order, dry-aged for a minimum of 28 days.

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SHORT RIBS

from £22.00

BRISKET POINT END

from £25.70

PACKER CUT BRISKET

£84.00

BRISKET FLAT

from £24.25

OX CHEEKS

£37.95

BONE-IN SHIN

from £24.30

OXTAIL

£21.95

FEATHER BLADE

£43.90

BRISKET BONE-IN

from £20.50