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Braise
Braising and casseroling cuts for those times when only a stew will do. Patience is key, but the rewards are sweet. Hand cut to order, dry-aged for a minimum of 28 days.
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SHORT RIBS
from £19.95

BRISKET POINT END
from £20.00

PACKER CUT BRISKET
£65.00

BRISKET FLAT
from £20.00

OX CHEEKS
£35.00

BONE-IN SHIN
£21.00

OXTAIL
£19.50

BRISKET BONE-IN
from £16.50

FEATHER BLADE
£38.35