Lamb

Home / Collections / Lamb

We work with farms nationwide, mostly within Yorkshire and Essex, who provide us with carcasses of native-breed and grass-fed lamb reared outdoors on pasture. Dry-aged by us for up to 14 days.

Sort by:

LAMB SHOULDER

from £35.50

LAMB LEG

from £44.70

LAMB CUTLETS

£26.25

Lamb T-Bones

£13.80

RACK OF LAMB

from £21.45

LAMB RIB EYES

£24.10

GROUND LAMB

from £10.35

BONELESS LAMB RUMP

£17.50

LAMB BELLY RIBS

£14.90

ROLLED LAMB SHOULDER

from £33.00

DICED LAMB LEG

£19.20

LAMB CHUMP CHOPS

£16.00