Lamb

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We work with farms nationwide, mostly within Yorkshire and Essex, who provide us with carcasses of native-breed and grass-fed lamb reared outdoors on pasture. Dry-aged by us for up to 14 days.

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LAMB SHOULDER

from £28.00

LAMB LEG

from £35.25

RACK OF LAMB

from £17.60

ROLLED LAMB SHOULDER

from £26.00

LAMB CUTLETS

£20.50

LAMB RIB EYES

£19.00

Lamb T-Bones

£13.80

DICED LAMB LEG

£15.00

GROUND LAMB

from £9.00

BONELESS LAMB RUMP

£15.85

LAMB BELLY RIBS

£11.70

BARNSLEY CHOPS

£27.60