Lamb

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We work with farms nationwide, mostly within Yorkshire and Essex, who provide us with carcasses of native-breed and grass-fed lamb reared outdoors on pasture. Dry-aged by us for up to 14 days.

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LAMB SHOULDER

from £33.85

LAMB LEG

from £42.55

LAMB CUTLETS

£25.00

LAMB RIB EYES

£22.95

Lamb T-Bones

£13.80

RACK OF LAMB

from £21.45

ROLLED LAMB SHOULDER

from £31.40

GROUND LAMB

from £10.35

DICED LAMB LEG

£18.15

BONELESS LAMB RUMP

£16.65

LAMB BELLY RIBS

£14.15

LAMB CHUMP CHOPS

£15.25