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Lamb

We work with farms nationwide, mostly within Yorkshire and Essex, who provide us with carcasses of native-breed and grass-fed lamb reared outdoors on pasture. Dry-aged by us for up to 14 days.
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LAMB SHOULDER
from £28.00

LAMB LEG
from £35.25

RACK OF LAMB
from £17.60

ROLLED LAMB SHOULDER
from £26.00

LAMB CUTLETS
£20.50

LAMB RIB EYES
£19.00

Lamb T-Bones
£13.80

DICED LAMB LEG
£15.00

GROUND LAMB
from £9.00

BONELESS LAMB RUMP
£15.85

LAMB BELLY RIBS
£11.70

BARNSLEY CHOPS
£27.60