Taxes and shipping calculated at checkout
Steaks
All of our steaks are hand cut to order to your specifications. We dry age all cuts on the bone for a minimum of 28 days - we feel this is the perfect way to enhance the flavour of our spectacular beef.
Filter by:
Availability
Price
Sort by:
GALICIAN BONE-IN RIB STEAK
from £60.00
RIB EYE STEAK
from £31.25
BAVETTE
from £26.00
ONGLET
from £18.50
PORTERHOUSE FOR TWO
£46.30
BONE-IN RIB EYE
from £37.00
FILLET STEAK
from £42.50
FLAT IRON STEAK
£19.25
BASQUE FILLET
from £37.60
SIRLOIN STEAK
from £27.85
CHATEAUBRIAND
£34.50
RIB STEAK FOR TWO
£46.30