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Steaks
All of our steaks are hand cut to order to your specifications. We dry age all cuts on the bone for a minimum of 28 days - we feel this is the perfect way to enhance the flavour of our spectacular beef.
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RIB EYE STEAK
from £25.00
BAVETTE
from £23.75
GALICIAN BONE-IN RIB STEAK
from £52.00
PORTERHOUSE FOR TWO
£40.00
ONGLET
from £15.75
BONE-IN RIB EYE
from £32.00
FILLET STEAK
from £37.50
FLAT IRON STEAK
£15.75
BASQUE FILLET
from £32.55
CHATEAUBRIAND
£32.50
RIB STEAK FOR TWO
£40.00
SIRLOIN STEAK
from £24.00