Our Meat

Every piece of meat we offer has been raised naturally, lived the best of lives and is completely hormone, antibiotic and cruelty-free. After all, only animals that have been well bred and cared for can result in something that tastes truly amazing.

  1. Turner & George Bone-in Shin
    Bone-in Shin

    Generously rich meat for slow cooking on the bone

    £16.00
  2. Turner & George Bone-in Flat Brisket
    Brisket Bone-in

    Cut from the breast, a fantastic and flavourful braising cut

    From £13.20
  3. Turner & George Chuck Roast
    Chuck Roast

    A fantastic pot roasting joint to share, consistently marbled

    From £36.00
  4. Turner & George Diced Chuck Steak
    Diced Chuck

    Cut from the shoulder with plenty of marbling

    £7.00
  5. Turner & George Diced Lamb Leg
    Diced Lamb Leg

    Lean cuts diced evenly by hand.

    £11.00
  6. Turner & George Diced Lamb Shoulder
    Diced Lamb Shoulder

    Rich, boneless lamb shoulder for stewing.

    £11.00
  7. Turner & George Diced Mutton Leg
    Diced Mutton Leg

    Lean cuts from the leg, diced by hand.

    £9.50
  8. Turner & George Diced Mutton Shoulder
    Diced Mutton Shoulder

    Marbled cuts from the shoulder, diced by hand

    £8.50
  9. Turner & George Diced Pork Leg
    Diced Pork Leg

    A lean cut great for curries or kebabs

    £5.50
  10. Turner & George Diced Pork Shoulder
    Diced Pork Shoulder

    Rich diced cut, perfect for slow cooking.

    £6.00
  11. Turner & George Feather Blade
    Feather Blade

    From the shoulder, a rich slow cooking joint

    £30.00
  12. Turner & George Ground Mutton
    Ground Mutton

    Made from leaner shoulder cuts, gristle removed.

    From £3.85
  13. Kerry Hill Lamb
    Kerry Hill Lamb

    Rare-breed Kerry Hill lambs reared in Yorkshire.

    From £10.80
  14. Lamb Hearts
    Lamb Hearts

    Strong and versatile Lamb offal

    £2.75
  15. Turner & George Lamb Rib-eyes
    Lamb Rib Eyes

    Also known as neck fillets, cut from the 'rib-eye'

    £16.50
  16. Turner & George Lamb Scrag End
    Lamb Scrag

    Lamb neck on the bone for heaps of flavour.

    From £7.20
  17. Turner & George Lamb Shanks
    Lamb Shank

    Rich and flavourful, bone-in slow roasting joint.

    £13.50
  18. Turner & George Lamb Shoulder Chops
    Lamb Shoulder Chops

    Shoulder sliced, on the bone.

    £14.40
  19. Turner & George Lamb Shoulder Shanks
    Lamb Shoulder Shanks

    A lesser known cut with heaps of flavour.

    £12.50
  20. Lamb Sweetbreads
    Lamb Sweetbreads

    Creamy and subtly flavoured

    From £6.60
  21. Turner & George Mutton Breast
    Mutton Breast

    The whole breast of mutton, on the bone.

    £7.50
  22. Turner & George Mutton Scrag End
    Mutton Scrag
    Mutton neck, on the bone.
    From £6.00
  23. Turner & George Ox Cheeks
    Ox Cheeks

    The most used muscle with the most flavour

    £22.00
  24. Ox Kidney
    Ox Kidney

    Staple ingredient for steak and kidney pie

    £6.60
  25. Oxford Sandy & Black
    Oxford Sandy & Black

    Oxford Sandy & Black pork from Riverside Farm, North Yorkshire.

    From £11.00
  26. Turner & George Oxtail
    Oxtail

    Full of flavour and perfect for braising

    £19.80
  27. Turner & George Pickled Brisket
    Pickled Brisket

    Brined brisket ready to make into salt beef.

    From £42.00
  28. Turner & George Pigs Cheeks
    Pigs Cheeks

    Gaining in popularity for their unrivalled flavour.

    £15.40
  29. Turner & George Pigs Trotters
    Pigs Trotters

    Huge in flavour and the secret to a good gelatin.

    £7.70