Richard H. Turner is an acclaimed executive chef from the likes of Hawksmoor, Pitt Cue, Blacklock and Foxlow with an unwavering passion for food. James George is a man who knows and loves his trade – a keen advocate of traditional butchery and cutting methods.

Together, they formed East London Steak Company in 2010, and with demand hammering at their door, Turner & George was born. The established butcher’s shop is a haven for food enthusiasts, both online and over the counter at their shop in Angel.


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From block, to box, to you

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  • 1

    Cut to order

    Our native-breed meat is cut to your requirements by our skilled and expert butchers.

  • 2

    Packed with care

    The cuts are packaged into specially designed insulated boxes, with high-tech gel packs that keep the products cool for up to 48 hours on the road.

  • 3

    Delivered fresh

    Your order arrives with you perfectly chilled, always fresh. Unlike most other online butchers, we never freeze our meat.