Braise

From rib-eyes to shanks, we've chosen the best cuts of lamb for a low 'n' slow braise.
  1. Turner & George Lamb Rib-eyes
    Lamb Rib Eyes

    Also known as neck fillets, cut from the 'rib-eye'

    £16.50
  2. Turner & George Lamb Scrag End
    Lamb Scrag

    Lamb neck on the bone for heaps of flavour.

    From £7.20