The lamb shoulder can offer flavours that almost no other can. When slow cooked, this cut is utter perfection, and although carving is tricky, it's well worth the rewards.

Try this low and slow approach, where pulling the meat off the bone is far easier - Slow Cooked Shoulder of Lamb with Anchovy, Capers, Rosemary and Celery

Shoulder of lamb marinating in anchovy, capers and rosemary


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