Steaks

All of our steaks are hand cut to order to your specifications. We dry age all cuts on the bone for a minimum of 28 days - we feel this is the perfect way to enhance the flavour of our spectacular beef. 

  1. Turner & George Basque Bone-in Rib-eye
    Basque Bone-in Rib-eye

    From ex-dairy cattle, strong in flavour with amazing marbling

    from £38.00
  2. Turner & George Basque Bone-in Sirloin
    Basque Bone-in Sirloin

    Cut from ex-dairy cattle, with a huge, lasting flavour

    from £21.00
  3. Turner & George Basque Fillet
    Basque Fillet

    From ex-dairy cattle, with a huge flavour and succulence

    from £31.00
  4. Turner & George Basque Rump
    Basque Rump

    Cut from ex-dairy cattle, with a huge, lasting flavour

    from £26.00
  5. Turner & George Bavette
    Bavette

    Skirt steak with a strong flavour

    from £16.00
  6. Turner & George Rib Steak
    Bone-in Rib Eye

    Rib-eye, the bone left in to enhance the flavour

    from £24.00
  7. Turner & George Bone-in Sirloin
    Bone-in Sirloin

    Sirloin steak, bone-in, for extra flavour

    from £24.00
  8. Turner & George Centre Cut Rump
    Centre Cut Rump

    Cut from the heart of the rump; thick and flavoursome

    £15.00
  9. Turner & George Chateaubriand
    Chateaubriand

    The head of the fillet, a perfect roast for two

    £15.00
  10. Turner & George Fillet Steak
    Fillet Steak

    The most tender cut on the carcass, lean and soft

    from £24.00
  11. Turner & George Flat Iron
    Flat Iron steak

    An 'on trend' steak full of flavour and bite

    £8.00
  12. Turner & George Galician Fillet
    Galician Fillet

    Fillet from the 'old cow' soft, and packing a real flavour.

    from £31.00
  13. Turner & George Galician Rib-eye
    Galician Rib-eye

    True 'old cow' the beef of the moment

    from £38.00
  14. Turner & George Galician Rump
    Galician Rump

    Rump from the 'old cow' soft, and packing a real flavour.

    from £26.00
  15. Turner & George Galician Sirloin
    Galician Sirloin

    Cut from the beef of the moment Old Cow

    from £21.00
  16. Turner & George Bone Marrow
    Marrow

    The rich, but perfect accompaniment to steak

    from £3.00
  17. Turner & George Onglet
    Onglet

    A strong, offally skirt steak with bags of flavour

    from £10.00
  18. Turner & George Picanha Steaks
    Picanha Steaks

    Cut from the rump cap and ready to grill or BBQ

    £11.00
  19. Porterhouse for two
    Porterhouse for two

    T-Bone cut from the widest part of the loin

    £30.00
  20. Rib Eye Steak
    Rib Eye Steak

    Thick cut steak with heavy marbling.

    from £18.00
  21. Rib steak for two
    Rib steak for two

    Thick cut bone-in rib eye.

    £30.00
  22. Turner & George Rump Steak
    Rump Steak

    Cut from the rump, less tender but more flavourful

    from £24.00
  23. Turner & George Sirloin Steak
    Sirloin Steak

    Cut from the loin, a lean, tender steak

    from £18.00
  24. Turner & George T-Bone
    T-Bone Steak

    A combination of sirloin and fillet on the bone

    from £24.00
  25. Turner & George Tri Tip
    Tri Tip

    A versatile cut taken from the bottom sirloin

    £11.00