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Steaks
All of our steaks are hand cut to order to your specifications. We dry age all cuts on the bone for a minimum of 28 days - we feel this is the perfect way to enhance the flavour of our spectacular beef.
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RIB EYE STEAK
from £26.25
BAVETTE
from £25.00
GALICIAN BONE-IN RIB STEAK
from £52.00
ONGLET
from £16.75
PORTERHOUSE FOR TWO
£42.00
BONE-IN RIB EYE
from £33.60
FLAT IRON STEAK
£16.75
FILLET STEAK
from £39.50
BASQUE FILLET
from £32.55
CHATEAUBRIAND
£34.50
SIRLOIN STEAK
from £25.20
RIB STEAK FOR TWO
£42.00