Braise

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Braising and casseroling cuts for those times when only a stew will do. Patience is key, but the rewards are sweet. Hand cut to order, dry-aged for a minimum of 28 days.

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SHORT RIBS

from £21.10

BRISKET POINT END

from £22.05

PACKER CUT BRISKET

£71.70

BRISKET FLAT

from £22.05

OX CHEEKS

£38.60

BONE-IN SHIN

from £23.15

OXTAIL

£21.55

BRISKET BONE-IN

from £18.20

FEATHER BLADE

£42.55