Try this warming combination of short ribs, spices and...leftover red wine.
(Yes, we can't believe we had some leftover red wine either.)
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Rillons by Richard H. Turner
Oct 03, 2022
Move over pork scratchings. There's a bigger, meaty and more addictive snack in town!
OUR DIY PIES ARE LIVE FOR NATIONAL PIE WEEK
Mar 10, 2022
If you only knew of the tastings, tweakings and sacrifices that we have gone through over the last few weeks in order to get these pies up and running for National Pie Week, well...you probably wouldn't feel any sympathy at all