Bone-in Rib Eye

Cut Type

Cut generously thick, our rib steaks are perhaps our bestseller thanks to their intense marbling and melt-in-the-mouth texture. Bone-in to enhance the flavour.

Our Delivery Promise+


Our mail order meat service delivers to any UK mainland* address using external couriers from Tuesday to Saturday. Deliveries can be tracked and re-arranged via a text message update service, kept safe in specially designed packaging that keeps a constant temperature for up to 48 hours.

We’re passionate about how we source, age and prepare our meat – so we want to ensure it reaches you exactly how it left us; always fresh and never frozen.

We cut each order individually, and vacuum pack on the morning that the boxes are packed for delivery to protect during transit. We’ve found that this is the best way to ensure that your freshly cut meat arrives with you in perfect condition. If you’d rather have your meat wrapped in butcher’s paper, we can do that too – just let us know in your order notes.

Delivery Charges:
UK mainland*:

All-day delivery (8am-5pm, Tuesday to Friday): £5.00 for orders under £50.00

Morning delivery (8am-12pm, Tuesday to Friday): £8.00 for orders under £50.00

Saturday All-Day delivery (9am-5pm): £8.00 for orders under £50.00

Saturday Morning delivery (9am-12pm): £10.00 for orders under £50.00

FREE DELIVERY on orders over £50, excludes Saturday Morning slot.


Simply choose your cuts, either individually or by choosing one of our specially selected subscription boxes, add condiments if you wish, choose your preferred delivery slot and await your meat. Our cut off for Next Day Delivery is 12pm.

If your ideal slot is not selectable that means we’ve reached capacity, so please choose another. Please remember though, that we plan our deliveries daily, so no matter when you book your delivery we will always hand-cut your orders freshly.

UK mainland* - Orders can be delivered Tuesday to Saturday. You can select a morning slot, between 8.00am and 12pm, or an all-day from 8am until 6pm – although please note that Saturday deliveries operate between 9am and 5pm.

Once your order has been accepted, a confirmation email will be sent. Please note that during busy periods we reserve the right to alter your delivery slot, but we will always endeavour to advise you of any changes. Remember, your order will always arrive with you freshly.

*UK mainland excludes Northern Ireland, the Channel Islands and the Highlands of Scotland.

Ok, got it!
Select Product
Please, select a product
- +

Cooking Tips

Bone-in Rib Eye
  1. Ensure the cut is at room temperature. (Remove from the fridge at least 2 hours before cooking.)
  2. Get your grill or pan smoking hot
  3. At the last minute, season well with Great Cow Rub – don’t use oil, if the grill or pan is hot enough, it won’t stick.
  4. Stick your steak on! Leave for a couple of mins to get a good colour then turn. Keep turning regularly to avoid burning. Cook for:

    400g steak:
    Medium-rare: 6-8 minutes
    Medium: 8-10 minutes
    Medium-well: 10-12 minutes

    800g steak:
    Medium-rare: 12-14 minutes
    Medium: 16-20 minutes
    Medium-well: 20-24 minutes

  5. Rest on a warm plate, not too hot to touch, for at least 10 minutes.
  6. Tuck in and enjoy!
Read now
Hide section


  • Butter fried steak with garlic

    Butter fried steak with garlic

    This is old-school French cookery at its best. if you can find grass-fed butter, then use it - evidence is mounting that grass-fed butter is healthier than intensively farmed butter, and it's certainly better for you than margarine or oil.