RUMP STEAK

£29.40


An English classic, rump steak is lean with a generous texture, but packed with flavour. Usually aged longer to increase tenderness.

COOKING TIPS

RUMP STEAK
  1. Ensure the cut is at room temperature by removing from the fridge at least 2 hours before cooking.
  2. Get your grill or pan smoking hot. 
  3. At the last minute, season well with our Great Cow Rub. Don't use oil, if the grill or pan is hot enough, it won't stick. 
  4. Stick your steak on - leave it for a couple of minutes to egt a good colour then turn. Keep turning regularly to avoid burning. Cook for:

    250g steak:
    medium-rare: 4-6 minutes
    medium: 6-8 minutes
    medium-well: 8-10 minutes

    350g steak:
    medium-rare: 6-8 minutes
    medium: 8-10 minutes
    medium-well: 10-12 minutes

  5. Rest on a warm plate, not too hot to touch, for at least 10 minutes
  6. Get stuck in, and enjoy!

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