GALICIAN BONE-IN SIRLOIN STEAK - SAME DAY STEAK

£52.80

The beef-du-jour cut from Spanish cattle that have roamed the Galician hills for up to 15 years. The sirloins have creamy fat and good marbling, with a lasting, red wine-like flavour.

Looking to share?* Try this recipe for Galician Bone-In Sirloin with White Beans and Cambridge Dressing

GALICIAN BONE-IN SIRLOIN WITH WHITE BEANS AND CAMBRIDGE DRESSING

*That's only if you only looking to share...

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