![](https://cdn.shopify.com/s/files/1/0566/5642/9115/files/T_G_CowCuts_9_300w_624aec2d-0632-4313-a338-2f9625ba6214_480x480.jpg?v=1646655579)
The beef-du-jour cut from Spanish cattle that have roamed the Galician hills for up to 15 years. The sirloins have creamy fat and good marbling, with a lasting, red wine-like flavour.
Looking to share?* Try this recipe for Galician Bone-In Sirloin with White Beans and Cambridge Dressing
![GALICIAN BONE-IN SIRLOIN WITH WHITE BEANS AND CAMBRIDGE DRESSING](https://cdn.shopify.com/s/files/1/0566/5642/9115/files/IMG_20230131_135436_739_480x480.jpg?v=1675704762)
*That's only if you only looking to share...