![](https://cdn.shopify.com/s/files/1/0566/5642/9115/files/T_G_CowCuts_13_300w_a1acfb6a-6cc3-4195-8e34-e47752b2179c_480x480.jpg?v=1646651960)
The fillets taken from Spanish ex-dairy cattle, left to roam Basque country pasture until they're between 8 and 12 years old. A little less intense than the Galician beef, the steaks still pack a punch flavour with a nice marbling.
PLEASE SELECT ‘SAME DAY STEAK’ IN THE SHOPPING BASKET WHEN PLACING YOUR ORDER.