Lamb

Lamb

We work with farms nationwide, mostly within Yorkshire and Essex, who provide us with carcasses of native-breed and grass-fed lamb reared outdoors on pasture. Dry-aged by us for up to 14 days.

  1. Turner & George Lamb Belly Ribs
    Lamb Belly Ribs

    Lamb ribs singled and cut from the breast.

    £10.40
  2. Turner & George Lamb Breast
    Lamb Breast
    The whole breast or belly, bone-in.
    £11.00
  3. Lamb Hearts
    Lamb Hearts

    Strong and versatile Lamb offal

    £2.75
  4. Turner & George Rolled Lamb Belly
    Rolled Lamb Belly

    A great, economical centrepiece.

    £12.00