Lamb

Lamb

We work with farms nationwide, mostly within Yorkshire and Essex, who provide us with carcasses of native-breed and grass-fed lamb reared outdoors on pasture. Dry-aged by us for up to 14 days.

  1. Turner & George Lamb Barnsley Chops
    Barnsley Chops

    A double lamb chop for a heartier appetite.

    £18.00
  2. Turner & George Rolled Lamb Sirloins
    Rolled Lamb Sirloins

    Tricky to prepare, a lean, fine dining favourite.

    £16.50
  3. Turner & George Lamb Tomahawks
    Lamb Tomahawks

    Long bone cutlets cut from the loin and breast.

    £16.50
  4. Turner & George Bone-in Lamb Saddle
    Bone-in Lamb Saddle

    Minimal bone, but sweet and tender meat.

    From £16.00
  5. Turner & George Rolled Lamb Saddle
    Rolled Lamb Saddle

    A great looking and tasty centrepiece.

    From £15.00
  6. Turner & George Lamb Sirloins
    Lamb Sirloins

    Boneless sirloin of lamb, with the fat left on.

    £13.20
  7. Turner & George Rack of Lamb
    Rack of Lamb

    An all-time favourite that never ceases to impress.

    From £12.80
  8. Turner & George Lamb Cutlets
    Lamb Cutlets

    Untrimmed cutlets from the loin.

    £12.80
  9. Turner & George Lamb T-Bones
    Lamb T-Bones

    Our version of the ever versatile lamb chop.

    £9.50