Lamb

Lamb

We work with farms nationwide, mostly within Yorkshire and Essex, who provide us with carcasses of native-breed and grass-fed lamb reared outdoors on pasture. Dry-aged by us for up to 14 days.

Filter by

Show filters Hide filters Filters
Clear all filters
Filters Close
Selected filters Clear all
  1. Type Shank
  2. Cooking Style Roast
Clear all
Apply
  1. Turner & George Lamb Shanks
    Lamb Shank

    Rich and flavourful, bone-in slow roasting joint.

    £13.50