Steaks

All of our steaks are hand cut to order to your specifications. We dry age all cuts on the bone for a minimum of 28 days - we feel this is the perfect way to enhance the flavour of our spectacular beef. 

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  1. Turner & George Tri Tip
    Tri Tip

    A versatile cut taken from the bottom sirloin

    £11.00
  2. Turner & George Picanha Steaks
    Picanha Steaks

    Cut from the rump cap and ready to grill or BBQ

    £12.32
  3. Turner & George Galician Rump
    Galician Rump

    Rump from the 'old cow' soft, and packing a real flavour.

    From £28.80
  4. UK Dairy Rump
    UK Dairy Rump

    Supreme rump sourced from UK ex-dairy cattle

    £16.80
  5. Turner & George Centre Cut Rump
    Centre Cut Rump

    Cut from the heart of the rump; thick and flavoursome

    £19.00
  6. Turner & George Rump Steak
    Rump Steak

    Cut from the rump, less tender but more flavourful

    From £21.12
  7. Turner & George Basque Rump
    Basque Rump

    Cut from ex-dairy cattle, with a huge, lasting flavour

    From £28.80