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Steaks
All of our steaks are hand cut to order to your specifications. We dry age all cuts on the bone for a minimum of 28 days - we feel this is the perfect way to enhance the flavour of our spectacular beef.
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GALICIAN BONE-IN SIRLOIN STEAK
from £48.00
PICANHA STEAKS
£18.90
BONE-IN SIRLOIN
£27.30
BASQUE RUMP
from £39.75
T-BONE STEAK
£31.25
RUMP STEAK
from £29.40
BASQUE BONE-IN SIRLOIN STEAK
from £48.00
EC1 SPECIAL - 45 DAY AGED RUMP STEAK
from £23.52
EC1 SPECIAL - BASQUE BONE-IN SIRLOIN STEAK
from £38.40