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Lamb
We work with farms nationwide, mostly within Yorkshire and Essex, who provide us with carcasses of native-breed and grass-fed lamb reared outdoors on pasture. Dry-aged by us for up to 14 days.
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LAMB SHOULDER
from £33.85
LAMB LEG
from £42.55
RACK OF LAMB
from £21.45
LAMB RIB EYES
£22.95
LAMB CUTLETS
£25.00
ROLLED LAMB SHOULDER
from £31.40
Lamb T-Bones
£13.80
GROUND LAMB
from £10.35
DICED LAMB LEG
£18.15
BONELESS LAMB RUMP
£16.65
LAMB BELLY RIBS
£14.15
BARNSLEY CHOPS
£33.35