Our slow grown Yorkshire Bronze Turkeys from Herb Fed forage naturally outdoors and feed on fresh herbs to a minimum age of 20 weeks before being dry plucked and hung for 10 days.
Crowns are basically a whole bird with the legs and wings carefully removed making for quicker cooking, and easier carving.
OUR CHRISTMAS POULTRY ALLOCATION FOR DELIVERY IS NOW FULL.
BUT YOU CAN STILL ORDER THIS PRODUCT FOR CLICK & COLLECT AT EC1 - LAST ORDERS NEED TO BE IN BY DECEMBER 16TH 2023
