It's been a while but we're pleased to announce that we are heading back into the Essex countryside next month and will be running a very special pop-up at The Cricketers - a beautiful pub set within bucolic Mill Green, just outside Ingatestone.
A sublime 4 course beef tasting menu, that truly champions regenerative farming is on the cards, alongside wine pairings curated by local independent wine merchants Mr Wheeler.
The meat itself will be sourced from some amazing Angus X Friesian beef from Marc Jones at Trefnant Farm, near Welshpool, aged for 55 days - and to be frank, we are already salivating at the prospect.
Just take a look at the menu below, put together by Mr Richard H. Turner and you’ll see what we mean:
Bubbles and canapés
Crémant de Limoux Rosé ‘Grande Cuvée 1531’, Sieur d’Arques, France
Chopped steak tartare with sour cream and ‘Nduja
Côtes de Provence Rosé, St Tropez, Maison Angelvin, France
55 day dry aged Angus X Friesian Prime rib, cheek & tail ragout
Pennybun and bone marrow bread sauce
Dripping roast potatoes
Braised and caramelised carrots
2019 Séguret Grande Réserve, Domaine de Mourchon, Rhone
Beef suet sticky toffee pudding with clotted cream
Rutherglen Muscat, Pfeiffer, Victoria (50cl)
For more information on the venue and how to buy tickets, please check out our Eventbrite page below:
And on one more quick note (because many of you are asking now) we shall be launching our Christmas page and delivery slots running up to the big day next week.
It's not far off now!🎄