Sirloin, but turned up to eleven.
Cut bone-in for maximum flavour, this exceptional steak comes from retired Basque dairy cattle, prized for their rich marbling and deep, savoury character. Expect bold beefiness, a buttery fat cap, and serious presence on the plate.
Cook it simply, slice it thick, and let the beef do the talking.
Now 10% off for a limited time from EC1 only
