Sourced from a family run business near the historic town of Bradford on Avon, Wiltshire, these geese are lovingly hand-reared and are left to roam fully around the farm.
The ethos of preparing the birds is all based on the tradition of dry-plucking and hanging for one week.
As a result, these birds have real flavour and texture because they are processed naturally - all of which preserves and enhances succulence within
PRE-ORDER ONLY - CHRISTMAS POULTRY WILL BE DELIVERED FROM DECEMBER 20TH TO DECEMBER 23RD
