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ROLLED RIB-EYE

£71.25

A fantastic slow roasting joint with a heavy marbling, the rolled rib-eye is versatile, flavourful and tender when cooked for a few hours.

COOKING TIPS

ROLLED RIB EYE

To cook to medium-rre

  1. Make sure the joint is at room temperature. (Take out of fridge at least 2 hours before cooking).
  2. Pre-heat oven to 180 oC.
  3. Season well with our Great Cow Rub.
  4. Get a pan smoking hot.
  5. Sear in a hot pan until coloured all over (2-3 minutes approximately)
  6. Place on oven tray in pre-heated over for: 

    1.5kg joint: 1 hour 20 minutes
    3kg joint: 2 hours 40 minutes

  7. Rest, uncovered, on a warm plate (not too hot to touch) for at least 20 minutes before serving. 

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