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Steaks
All of our steaks are hand cut to order to your specifications. We dry age all cuts on the bone for a minimum of 28 days - we feel this is the perfect way to enhance the flavour of our spectacular beef.
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GALICIAN BONE-IN SIRLOIN STEAK
from £48.00

PICANHA STEAKS
£18.00

BONE-IN SIRLOIN
£26.00

BASQUE RUMP
from £39.75

T-BONE STEAK
£29.75

RUMP STEAK
from £28.00

BASQUE BONE-IN SIRLOIN STEAK
from £48.00