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Steaks
All of our steaks are hand cut to order to your specifications. We dry age all cuts on the bone for a minimum of 28 days - we feel this is the perfect way to enhance the flavour of our spectacular beef.
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GALICIAN BONE-IN SIRLOIN STEAK
from £55.45
PICANHA STEAKS
£20.85
BONE-IN SIRLOIN
£30.15
BASQUE RUMP
from £43.65
T-BONE STEAK
£34.15
RUMP STEAK
from £30.90
BASQUE BONE-IN SIRLOIN STEAK
from £52.80