Taxes and shipping calculated at checkout
Steaks
All of our steaks are hand cut to order to your specifications. We dry age all cuts on the bone for a minimum of 28 days - we feel this is the perfect way to enhance the flavour of our spectacular beef.
Filter by:
Availability
Price
Sort by:
GALICIAN BONE-IN SIRLOIN STEAK
from £58.30
PICANHA STEAKS
£20.85
BONE-IN SIRLOIN
£30.15
BASQUE RUMP
from £45.85
T-BONE STEAK
£34.15
RUMP STEAK
from £30.90
BASQUE BONE-IN SIRLOIN STEAK
from £55.50