Steaks

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All of our steaks are hand cut to order to your specifications. We dry age all cuts on the bone for a minimum of 28 days - we feel this is the perfect way to enhance the flavour of our spectacular beef.

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GALICIAN BONE-IN SIRLOIN STEAK

from £48.00

PICANHA STEAKS

£18.00

BONE-IN SIRLOIN

£26.00

BASQUE RUMP

from £39.75

T-BONE STEAK

£29.75

RUMP STEAK

from £28.00

BASQUE BONE-IN SIRLOIN STEAK

from £48.00