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Steaks
All of our steaks are hand cut to order to your specifications. We dry age all cuts on the bone for a minimum of 28 days - we feel this is the perfect way to enhance the flavour of our spectacular beef.
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RIB EYE STEAK
from £29.00

GALICIAN BONE-IN RIB STEAK
from £57.20

BAVETTE
£27.15

ONGLET
from £18.50

PORTERHOUSE FOR TWO
£46.30

BONE-IN RIB EYE
from £37.00

FILLET STEAK
from £43.60

FLAT IRON STEAK
£20.25

BASQUE FILLET
from £35.80

CHATEAUBRIAND
£38.10

SIRLOIN STEAK
from £27.85

RIB STEAK FOR TWO
£46.30