Bank Holiday calls for something special… 🥩🍻
This is sirloin, turned all the way up.
Bone-in for extra flavour, cut from Galician Rubia dairy cattle - known for incredible marbling and that deep, savoury richness.
Big, bold beef, a buttery fat cap, and proper presence on the plate.
Keep it simple, cook it right, slice it thick… and let it do its thing.
🔥 Now 15% off for a limited time from EC1 - because long weekends deserve better steak.
