In partnership with our trusted suppliers in Ripon, Yorkshire, these premium gammons make the perfect addition to your Christmas feast.
Using modern curing techniques, more of the meat’s natural juices are retained, ensuring rich flavour and tenderness. Each gammon is cured on the bone, then carefully deboned before dispatch — delivering succulent slices for your plate (and perhaps a delicious sandwich later).
PRE-ORDER ONLY – AVAILABLE FROM 19TH DECEMBER 2025
