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Beef
 
          Our core range of beef comes from a number of suppliers hand selected by Richard and James; using a variety of breeds from a range of farms across the UK. Each piece of meat that we cut has been raised naturally, and lived the best possible life free from growth promoters, hormones and cruelty. For more information about our regeneratively farmed beef, see our Grassroots range.
      
      
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  CHUCK ROAST
£65.85
 
      
    
    
    
      
    
  DICED CHUCK
£11.00
 
      
    
    
    
      
    
  DICED STEAK
from £35.00
 
      
    
    
    
      
    
  FEATHER BLADE
£43.90
 
      
    
    
    
      
    
  FILLET STEAK
from £43.60
 
      
    
    
    
      
    
  FLAT IRON STEAK
£20.25
 
      
    
    
    
      
    
  GROUND BEEF
£7.85
 
      
    
    
    
      
    
  LARDER TRIM FILLET
£140.70
 
      
    
    
    
      
    
  ONGLET
from £18.50
 
      
    
    
    
      
    
  OX CHEEKS
£37.95
 
      
    
    
    
      
    
  OXTAIL
£21.95
 
      
    
    
    
      
    
  PACKER CUT BRISKET
£84.00
