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Beef
Our core range of beef is sourced from a number of trusted suppliers, hand-selected by Richard and James, featuring a variety of breeds from farms across the UK. Alongside this, we proudly offer our Spanish Beef range, chosen for its exceptional depth of flavour and heritage rearing methods, as well as our Grassroots beef, which champions native breeds raised slowly and sustainably on pasture.
Every cut we prepare - whether British, Spanish, or Grassroots - is the result of careful, natural rearing, with all animals living the best possible lives, free from growth promoters, hormones, and cruelty.
Availability
Price
CHUCK ROAST
£65.85
DECKLE STEAK
£15.75
DICED CHUCK
£11.00
DICED STEAK
from £35.00
EC1 SPECIAL - BASQUE BONE-IN SIRLOIN STEAK
from £47.50
FEATHER BLADE
£43.90
FILLET STEAK
from £43.60
FLAT IRON STEAK
£20.25
GROUND BEEF
£7.85
LARDER TRIM FILLET
£140.70
ONGLET
from £18.50
OX CHEEKS
£37.95