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Beef
Our core range of beef comes from a number of suppliers hand selected by Richard and James; using a variety of breeds from a range of farms across the UK. Each piece of meat that we cut has been raised naturally, and lived the best possible life free from growth promoters, hormones and cruelty. For more information about our regeneratively farmed beef, see our Grassroots range.
Availability
1
Price
BARREL FILLET
from £39.70
BASQUE BONE-IN RIB STEAK
from £57.20
BASQUE BONE-IN SIRLOIN STEAK
from £52.80
BASQUE RUMP
from £43.65
BAVETTE
from £26.25
BONE-IN RIB EYE
from £35.30
BONE-IN SHIN
from £23.15
BONE-IN SIRLOIN
£28.70
BRISKET BONE-IN
from £18.20
BRISKET FLAT
from £22.05
BRISKET POINT END
from £22.05
CHATEAUBRIAND
£36.25