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Beef
Our core range of beef is sourced from a number of trusted suppliers, hand-selected by Richard and James, featuring a variety of breeds from farms across the UK. Alongside this, we proudly offer our Spanish Beef range, chosen for its exceptional depth of flavour and heritage rearing methods, as well as our Grassroots beef, which champions native breeds raised slowly and sustainably on pasture.
Every cut we prepare - whether British, Spanish, or Grassroots - is the result of careful, natural rearing, with all animals living the best possible lives, free from growth promoters, hormones, and cruelty.
Availability
Price
ROLLED TOPSIDE
from £32.00
RUMP CAP
£44.70
RUMP ROAST
from £60.80
RUMP STEAK
from £30.90
SHORT RIBS
from £22.00
SIRLOIN STEAK
from £27.85
SLICED CHUCK
£11.00
T-BONE STEAK
£34.15
WELLINGTON FILLET
£82.70
WING RIBS
from £57.40