For British Pie Week, we’re celebrating proper London pie and mash - slow-cooked beef, a touch of Gentleman’s Relish, shortcrust base and puff lid. Classic, comforting, properly done.
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RICHARD H. TURNER'S STEAK & ALE PIE
Feb 23, 2026A proper top-crust steak and ale pie from PRIME - slow-cooked chuck and porter beneath a thick, marrow-rich pastry lid. Robust and unapologetically classic.
LOVE SAUSAGE: THE TURNER & GEORGE X SOSIJ VALENTINE’S SPECIAL (AND THE BEST WAY TO SERVE IT)
Feb 09, 2026This Valentine’s, ditch the clichés and cook something better - luxury sausages with serious personality, plus three easy, chef-approved ways to serve them with style.