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OXTAIL STEW WITH HERBY DUMPLINGS
Sep 14, 2026
Rich, slow-cooked oxtail with red wine, herbs and fluffy dumplings. Autumn comfort food at its finest.
BANGERS & BONE MARROW MASH: A GREAT BRITISH LOVE AFFAIR
Sep 07, 2026
The Great British banger, taken up a notch with bone marrow mash and proper onion gravy. Sausage nirvana awaits.
RED WINE BRAISED LAMB SHANKS WITH PEARL BARLEY RISOTTO
Sep 01, 2026
Autumn’s nosing around… and so is Love Lamb Week