Slow-smoked pork rack, crisp crackling and sharp rhubarb ketchup - a bold Easter Bank Holiday BBQ worth firing up the smoker for.
Taxes and shipping calculated at checkout
News
HERB CRUSTED SADDLE OF LAMB WITH WHITE WINE & MINT SAUCE
Mar 16, 2026Saddle of lamb is Easter’s best-kept secret. Lighter, easier to carve and full of flavour, it’s the perfect alternative to the usual leg or shoulder.
LAMB RUMP WITH CAULIFLOWER, MINT, LEMON AND CAPERS
Mar 09, 2026Mother's Day is coming up and we've got a lamb dish to help you show off to Mum.