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Slow-smoked pork rack, crisp crackling and sharp rhubarb ketchup - a bold Easter Bank Holiday BBQ worth firing up the smoker for.

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Saddle of lamb is Easter’s best-kept secret. Lighter, easier to carve and full of flavour, it’s the perfect alternative to the usual leg or shoulder.

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Mother's Day is coming up and we've got a lamb dish to help you show off to Mum.

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