News

For British Pie Week, we’re celebrating proper London pie and mash - slow-cooked beef, a touch of Gentleman’s Relish, shortcrust base and puff lid. Classic, comforting, properly done.

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A proper top-crust steak and ale pie from PRIME - slow-cooked chuck and porter beneath a thick, marrow-rich pastry lid. Robust and unapologetically classic.

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This Valentine’s, ditch the clichés and cook something better - luxury sausages with serious personality, plus three easy, chef-approved ways to serve them with style.

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