Mother's Day is coming up and we've got a lamb dish to help you show off to Mum.
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PROPER LONDON PIE & MASH
Mar 02, 2026For British Pie Week, we’re celebrating proper London pie and mash - slow-cooked beef, a touch of Gentleman’s Relish, shortcrust base and puff lid. Classic, comforting, properly done.
RICHARD H. TURNER'S STEAK & ALE PIE
Feb 23, 2026A proper top-crust steak and ale pie from PRIME - slow-cooked chuck and porter beneath a thick, marrow-rich pastry lid. Robust and unapologetically classic.