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Richard H. Turner’s Porterhouse With Roast Roots, Creamed Potato, Pickled Walnuts and Houses of Parliament Gravy

Richard H. Turner’s Porterhouse With Roast Roots, Creamed Potato, Pickled Walnuts and Houses of Parliament Gravy

In the second of our series of ‘Rather Romantic Meat Dishes That You Can Share With a Loved-One On Valentine’s Day (or Prospective Loved-One)’ Chef Richard H. Turner has come up with quite the doozy for next week. Porterhouse is the main star of proceedings here, that excellent combination of sirloin and fillet, cut from the widest part of the beef loin. His treatment of...

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