A proper Christmas feast deserves a proper gammon. And ours is rather special.
Sourced from our trusted suppliers in Ripon, Yorkshire, these premium gammons are cured on the bone for maximum flavour, then carefully deboned for easy carving.
Thanks to modern curing techniques, the meat retains more of its natural juices, delivering beautifully tender, succulent slices every time.
Perfect for the Christmas table, even better cold on Boxing Day with a generous dollop of mustard and some crusty bread. Assuming there's any left, of course.
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GET YOUR CHRISTMAS GAMMON SORTED NOW!
PRE-ORDER ONLY - AVAILABLE FROM 19TH DECEMBER 2026.
Don't leave it until the last minute. Get your order in and make sure there's plenty to go round!
