A seriously special piece of beef at a seriously good price.
We’ve been speeding through our Angus loins of late, which has left us with something of a very welcome problem: an abundance of Chateaubriand.
Sourced from Brongain Farm, near the Welsh Borders, this is beautifully marbled, dry-aged Angus beef, cut from the thickest, most prized part of the fillet.
Tender, succulent and made for cooking whole before carving into thick, rosy slices, it’s the sort of centrepiece normally reserved for very special occasions.
Except right now, you don’t really need an occasion.
Each Chateaubriand weighs approximately 600g and, while we have plenty to go around, we’re offering them for just £30 each.
Date night. Sunday lunch. Dinner with friends. Or simply because you fancy treating yourself to one of the finest pieces of beef going.
If you’re looking for a special treat ahead of the August Bank Holiday weekend, THIS IS IT!
FOR ONLINE ONLY
