Pork Loin Ribs

Cut Type

Cut from the loin, their tasty meat lies between the ribs and is released after a low, slow cook. They're as good smoked as they are roasted we just recommend you're sure to have several napkins onside!

Our Delivery Promise+


Our mail order meat service delivers to any UK mainland* address using external couriers from Tuesday to Saturday. Deliveries can be tracked and re-arranged via a text message update service, kept safe in specially designed packaging that keeps a constant temperature for up to 48 hours.

We’re passionate about how we source, age and prepare our meat – so we want to ensure it reaches you exactly how it left us; always fresh and never frozen.

We cut each order individually, and vacuum pack on the morning that the boxes are packed for delivery to protect during transit. We’ve found that this is the best way to ensure that your freshly cut meat arrives with you in perfect condition. If you’d rather have your meat wrapped in butcher’s paper, we can do that too – just let us know in your order notes.

Delivery Charges:
UK mainland*:

All-day delivery (8am-5pm, Tuesday to Friday): £5.00 for orders under £50.00

Morning delivery (8am-12pm, Tuesday to Friday): £8.00 for orders under £50.00

Saturday All-Day delivery (9am-5pm): £8.00 for orders under £50.00

Saturday Morning delivery (9am-12pm): £10.00 for orders under £50.00

FREE DELIVERY on orders over £50, excludes Saturday Morning slot.


Simply choose your cuts, either individually or by choosing one of our specially selected subscription boxes, add condiments if you wish, choose your preferred delivery slot and await your meat. Our cut off for Next Day Delivery is 12pm.

If your ideal slot is not selectable that means we’ve reached capacity, so please choose another. Please remember though, that we plan our deliveries daily, so no matter when you book your delivery we will always hand-cut your orders freshly.

UK mainland* - Orders can be delivered Tuesday to Saturday. You can select a morning slot, between 8.00am and 12pm, or an all-day from 8am until 6pm – although please note that Saturday deliveries operate between 9am and 5pm.

Once your order has been accepted, a confirmation email will be sent. Please note that during busy periods we reserve the right to alter your delivery slot, but we will always endeavour to advise you of any changes. Remember, your order will always arrive with you freshly.

*UK mainland excludes Northern Ireland, the Channel Islands and the Highlands of Scotland.

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Pork Hot Pot


1 Brined Pork Shank, 1 Pigs Trotter, 1 portion Pork Loin Ribs, 4 Supper Pigs, 4 rashed dry-cured streaky bacon, 1 onion, 1 faggot of herbs made from thyme, bay and rosemary, 1 small cabbage cored nd quartered, 4 small carrots peeled, 4 small turnips peeled, 4 small potatoes peeled, 1 small celariac peeled and quartered.

  1. Place the brined shank, pigs trotter and onion in a large casserole and cover in water, bring to a simmer, cover and cook at a gentle heat for 2 hours.
  2. Wrap the sausages in the streaky bacon, tucking in the ends to secure.
  3. Add the wrapped sausages and the other remaining ingredients and cook for a further half an hour.
  4. Remove the faggot of herbs, correct the seasoning and serve.
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