Pork

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Our pork comes from native-breed animals reared outdoors on small British farms. The pork is dry-aged for a minimum of 10 days by us, and hand cut to order.

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PORK LOIN RIBS

£11.00

PORK BUTT

from £25.00

PORK BELLY

from £12.50

PORK SPARE RIBS

£13.50

PORK BREAST RIBS

from £13.50

IBERICO PLUMA

£66.00

PORK LOIN CHOPS

£23.20

BONELESS PORK SHOULDER

£33.75

PORK RIB-EYE

from £25.20

DICED PORK SHOULDER

£7.35

PORK T-BONE

from £11.60

GROUND PORK SHOULDER

£5.50