Our butchery classes run after hours at EC1 every fortnight on Tuesdays and Thursdays and are led by one of our top butchers, who will teach you how to break down a whole forerib of beef into steaks and roasting joints over a 90 minute period. 

With a maximum of three students per session, the classes are a great way to get hands on with some native-breed, grass-feed meat, as well as learn essential skills to cook and prep the meat at home.

Buy your ticket here, and then email to booked in by arrangement with a member of the team.

Please note: your confirmation email serves as your ticket, but we can provide a printable voucher on request if you've made a gift of the class and would like the recipient to be able to book their own class.


Our delivery promise