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Every so often, we'll acquire a carcass of a rare-breed pork and beef in small quantities. From Mackay's Highland, to Ale Fed Dexter, Gloucester Old Spot to Yorkshire Tamworth, you can find cuts of our specialist breeds here. Be quick though, when it's gone, it's gone.
PLEASE NOTE: Breeds from the Black Label Range are not available for collection from EC1, who will be operating with different rare-breed beef, pork and lamb. For their latest selection, make an enquiry
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